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International Food Safety & Quality Network (ifsqn) Looks Beyond Overall Equipment Effectiveness
By Rebecca Gill

Manufacturing journalist Thomas R. Cutler profiled the significant technology variables for Food Manufacturers and Overall Equipment Effectiveness (OEE) at http://www.ifsqn.com/articles_detail.php?newsdesk_id=216.

Whether viewing inventory levels or reviewing today’s production capacity, quality integrated food enterprise resource planning (ERP) software allows users to do so quickly maintaining high quality standards. Advanced decision support systems and business planning models using linear programming take the average food executive’s day to the next level by placing all relevant business data at their fingertips – this high degree of operational visibility transforms the quality control and quality assurance processes.

In the feature Rebecca Gill, vice-president of Technology Group International noted, “Traceability is paramount to a food and beverage manufacturer. A lean supply chain is critical to a successful operation. American companies spend well over a trillion dollars per year on supply chain related activities, including the movement, storage, and control of products across the supply chain. The food industry is inherent with low margins, so the ability to reduce operational costs really equates to the difference between a profitable company and one that is

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