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The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.


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Technology Group International Joins Industry Associations To Strengthen Food And Beverage Focus
By Rebecca Gill

Technology Group International (TGI), a leading ERP software solution provider, today announced that it has recently joined a number of industry associations to strengthen its focus on the food and beverage industry.

As a developer of enterprise software solutions for small to medium size firms, TGI’s Enterprise 21 ERP software is installed at a wide range of food and beverage manufacturers and distributors. To show support of these customers and to enhance TGI’s industry knowledge, TGI has become an active member of a number of leading organizations represented within the food and beverage industry.

Scott Smith, President and CEO of TGI, states “Joining these associations is just another way in which TGI can show its dedication to the existing customer base and our focus on providing the best possible systems for their unique industry requirements. We hope to provide our expertise, as well as learn more about the regulation and compliance issues these companies deal with on a regular basis.”


Newly joined associations include:

•Refrigerated Foods Association

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