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I-love-french-wine-and-food---a-red-cotes-du-rhone
If you are looking for fine French wine and food, consider the Rhone Valley region of southeastern France. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour in which we review a local red Cotes du Rhone.

Among France's eleven wine-growing regions the Rhone Valley ranks second in acreage. The region extends 125 miles (200 kilometers) along the Rhone River. This region is actually composed of two parts, the north and the south whose wines tend to be quite different. The northern Rhone Valley is quite narrow. The predominant red grape is Syrah, and the most important white grape is Viognier. The southern Rhone Valley produces about 95% of the Rhone Valley wines. This is the kingdom of grape blending. For example the famous Châteauneuf-Du-Pape AOC wine may be made from up to thirteen different grape varieties. The better wines are clearly defined as coming from the northern or the southern part of the Rhone valley. We will be reviewing some of these wines in later articles.

The site of Avignon was probably settled by the Celts. It was a flourishing city in the time of the Ancient Romans. But it is best known as the home of seven popes between 1309 and 1377. Who would have thought that when Pope Clement V chose this southern French city for the site of his Papacy, it was ruled by the King of Sicily, albeit through the house of Anjou, in the opposite corner of France? Avignon and the surrounding area remained more or less papal property until the French Revolution. The major tourist site is the Palais des Papes (Papal Palace), which unfortunately is missing many of its original furnishings. You should also see several churches and museums, the beautiful hilltop garden Rocher des Doms (Rock of the Domes), the opera house, the Clocktower Square, and of course the Pont-St.-Benezet (St.-Benezet Bridge) made famous by a children's song Sur le pont d'Avignon (On the Avignon bridge). Parts of this bridge are said to date back to the Twelfth Century. And you're only a little more than ten miles (less than twenty kilometers) from the village of Châteauneuf-Du-Pape.

Before reviewing the Cotes du Rhone wine and imported cheeses that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region. Start with Fois Gras de Canard (Duck Liver Pate). For your second course savor Caillette (Pork-Liver Meat Loaf). And as dessert indulge yourself with Sorbet (Sherbert) and fresh fruit.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed Reserve Perrin Cotes du Rhone P2004 13% about $12

Let's start by quoting the marketing materials. Roaming Rhone. This wine will transport you to the South of France. Five generations of Perrin winemaking culminate here as you breathe in aromas of candied

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