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american food
Resource - american frozen food institute
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american frozen food institute Article
The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.
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american frozen food institute articles and products
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Let Your Food Be Your Medicine
By James
The standard American diet is nothing short of a death trap. More Americans are overweight today than at any other time in history. And, as obesity soars, so do many other sickness and diseases. Many of which could be eliminated or at least greatly diminished if we took responsibility for our own well-being.
Herbs have been a source of medicine for thousands of years. There are now stores in almost all mid to large size cities that cater to the natural and organic foods market. The concept is easy to embrace; yet some people just don't seem to understand the simplicity of it. By simply adding herbs to our everyday cooking we can dramatically stabilize and see radical improvements in our health. The problem is that we have to get more families in the kitchen and out of the fast food restaurants.
Herbs come in several forms: fresh, dried, chopped and powdered. You will have to get familiar with the herbs to figure out which form you like to use. Some herbs work better in a fresh form than others, but it is ultimately a matter of taste.
With such an array of herbs on the market today, it would be impossible to go through the benefits of each one. However, most people have several very beneficial herbs right in their cupboards. Let's take one of the basics, garlic. Garlic has been called natural penicillin for centuries. Garlic is known to prevent both heart disease and cancer. It is very wise to ingest as much garlic as you can, especially during cold and flu season. Although it does not leave the most pleasant aroma in its wake, garlic is one of the best natural medicines you can have in your diet.
Here is a list of many other common pantry herbs and spices that are very beneficial to your health.
* Cinnamon is a potent antimicrobial agent and is very useful
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Thanksgiving 2008
Roti (Roppongi) -
Roti's creative four-course menu includes delectables like Louisana shrimp and crab tian; roast duck breast with dark cherries and pumpkin mash; warm spinach and artichoke salad with crisp pancetta and pine nuts; and wild-mushroom, roquefort and caramelized onion tart.
The main event is an oven-roasted turkey with sausage chestnut dressing, herbed giblet gravy and winter vegetables. A selection of American wines are hand-picked to match the menu. Y6500, with two seatings on Thursday evening from 6-8:30 and 9-late.
There's also a more informal Thanksgiving Family brunch, Sunday (11/30) from noon-5pm; a three-course menu is Y3500, and the children's menu is Y1900. Vegetarian menus are available with advance booking. 03-5785-3671....
Six more....
Review - Elevage: Nishi-Azabu
The sign outside of Elevage reads simply, "Rare wine and spirits," but one look inside and wine lovers will swoon, whiskey connoisseurs will drool. Racks stocked with hundreds of bottles of whiskey, brandy, and Calvados flank the entrance, while an army of wine bottles stands proudly behind the glass wall to the right. Hidden away in Nishi-Azabu, this quiet little bar is a great place for aficionados and novices alike to broaden their drinking horizons.
The Wagner-loving Yoshida-san will be more than happy to guide you through the daily-changing list of wines by the glass. It typically features around fifteen wines - reds, whites, sparklers, and dessert wines, as well as a couple of sake selections, ranging in price from Y600 - Y4000.
Park yourself at the bar to learn the proper way to open a wine bottle from Yoshida-san, or relax with your drink at the table by the window. Snack on assorted charcuterie (Y2000) while you thumb through the extensive menu and contemplate your next selection. Prices aren't cheap, but Elevage is one of the few bars in Tokyo where you can order wines like Clos des Lambraye Grand Cru and Chateau d'Yquem by the glass.
Review - Armwood Cottage: Shinjuku Gyoen-mae
True to its name, the Armwood Cottage is Tokyo's answer to a log cabin in the mountains, with tall concrete buildings standing in for trees. The space is intimate and inviting, dominated by rough wooden surfaces and decorated with rustic kitsch - a deer head trophy here, model vintage trucks there.
Above-average cafe standards like rice bowls and pastas are on offer at lunchtime (Y850), with more serious food in the evening (stewed spareribs for Y1500 are their specialty). Beer and wine start at Y600, cocktails at Y750. It's the perfect place to have a drink after taking a leisurely stroll through nearby Shinjuku Gyoen: draft beer, wine, and sangria are half price every day from 6-8pm.
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