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american food
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The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.
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Discover Your Food Allergies And Accelerate Weight Loss
By Michael Bens
Some nutritionists estimate that up to 75% of all people have undiagnosed food allergies. They may not be allergies in the way that we commonly think of them – that is, we may not sneeze or get a rash, or go into anaphylactic shock. But they are allergies all the same, if these foods provoke a negative immune response in the body. A good example is lactose intolerance – sometimes called a ‘milk allergy’. People with lactose intolerance cannot digest one of the sugars that milk contains, and milk is harmful to their bodies. They might get a stomach ache, or they might develop a problem with phlegm in the lungs, windpipe or throat. Many people have a similar allergy to wheat or other grains, or to certain vegetables.
But what does this have to do with weight loss? Studies show that food allergies are a leading cause of weight gain. When you eat foods that you are allergic to, they aren’t metabolized properly, and your body will hold onto the calories in these foods for longer, according to one theory. Also, some nutritionists feel that there is a correlation between your food allergies and the foods that you crave or binge on. Often, they are the same foods. In fact, if you eat the foods that you are allergic to, you can develop an addiction to them. Apparently, this is often the case with wheat and other carbohydrates. Apparently, there are some people who are addicted to carbohydrates and sugar – if they eat just a little bit of these foods, they will lose control, and start to eat more and more. To make matters worse, these foods are not metabolized properly by those people, so the natural result is weight gain.
In most cases like this, the underlying cause may be an allergy to wheat and other grains. If you decide to eliminate these foods entirely, it will initially be difficult – just as it’s difficult for a smoker to stop smoking, or for an alcoholic to stop drinking. Once you do it, though,
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