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Healthy Diet Foods - Lose Weight, Gain Health
By Mike Herman
In the quest to fight the battle of the bulge and halt expanding waistlines, individuals are wading through fad diets and gimmicks in search of legitimate healthy diet foods .
These foods do exist and will not only trim your waist, they can potentially add years to your life.
Instead of looking to lose weight, drop dress sizes, and obtain near stick-figure like proportions seen on stars and celebrities, focus instead of healthy eating and living.
When you ditch fad diets and flush the diet pills, you are making a commitment to live a healthier lifestyle-the perk of losing weight is merely a benefit.
* What To Eat *
Many individuals find themselves wondering exactly what healthy diet foods are and were to purchase them on the retail market.
Instead of reaching for those boxes, canned, bottled, or packaged foods and beverages marked diet, look to the produce aisles instead.
One great trick is to stick to the outside aisles of your local grocery store. These aisles contain the basics: meat, fruit, vegetables, and dairy.
When you make the effort to purchase and consume fresh, natural foods, you eliminate any extra ingredients in your diet. Your body thrives off vitamins and minerals found in these fresh foods.
Likewise, your body tends to be disappointed with preservatives and empty calories found in foods that list ingredients too difficult to pronounce.
* Fresh Is Best *
Fresh foods are naturally packed with vitamins and minerals, but those precious ingredients slip away when cooked. Vitamins break down and minerals disappear, leaving you with a soggy mess of watered down nutrition.
Instead of cooking your fruits and veggies, consider eating them raw.
Chowing down on raw broccoli instead of wilted cooked broccoli will allow you to convert your calories into something that is beneficial for your body.
Also, cooked fruits and vegetables tend to have other additives, including cheese, salt, and butter-all of which can add to your increasing waistline.
* Lean And Mean *
When choosing meats to cook, you should look to the leanest cuts available.
Remember that fat should be avoided and strive to cut off any excess fat from the meat you purchase before cooking.
Also, avoid adding extra fats into the mix. Instead of frying meats, consider grilling them instead, since no fat is needed and grilled meat has a wonderful, succulent taste.
You may want to consider experimenting with different types of meat as well.
For example, substitute ground chicken or even turkey for ground beef, as both of these meats are much leaner and lower in fat.
If you have a hankering for red meat, turn to bison, which has long been touted as the
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