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The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.


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Food Poisoning – Result Of Food Contamination
By Kevin Pederson
Food poisoning is caused by eating organisms or toxins present in food or drinks. Staphylococcus or E. coli is one of the commonest bacteria which results in food poisoning. Due to improper handling, this kind of a contamination happens. Even though it is a very common condition it can get worse depending on the degree of contamination. Some common foods which can cause food poisoning if proper care is not taken are raw poultry, unpasteurized milk, red meat, poisonous mushrooms, pesticides on fruits and vegetables, egg and raw egg products, raw meat and water.

The symptoms are so mild that we hardly register it in our minds. The symptoms develop within one hour or it may show up within 12-48 hours. It lasts for more than two days but, depending on its seriousness it may take around a week to recover.
You may have bouts of vomiting, abdominal cramps and pain, diarrhea and similar other pains. If it is very serious you may have chills and fever, bloody stools, dehydration, muscle aches and weakness. In rare cases it may lead to brain damage causing paralysis or death.

Pesticide, chemicals, heavy metals, parasites, fungi, viruses and bacteria are some of the common causes for food poisoning. Bacteria are a major culprit, due to their capacity to multiply. To prevent the contamination we should have a clean kitchen including the storage and vessels, handle raw and cooked food with proper precautions, cook food to the maximum temperature to avoid presence of bacteria and heat canned foods before tasting. You can stop this outbreak either by minimizing the headcount of bacteria, preventing their growth, killing bacteria with proper measures of cooking.

Home Remedies for Food Poisoning

Avoid eating when suffering with food poisoning

Drink good amount of fluids except milk products, caffeine and carbonated products

Avoid sugary fluids and drink more of electrolyte

Eat plain bread, as it soaks the poison to provide relief

Have 1/4 cup of activated charcoal powder with a glass of water to subside the symptoms. If it doesn’t work within the first half-hour continue till you get complete relief.

Consume garlic as it detoxifies the intestine and destroys the bacteria in lower digestive tract.

After your meals you can drink a cup of ginger tea for good digestion, heartburn and nausea.

Mix three drops of garlic oil

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Best Buys for Best Tasting Thanksgiving and Christmas Pies
Foods Across America Gift Web Site & Catalog Bundles Famous Regional Treats And Delivers Anywhere in U.S. (PRWEB Nov 21, 2008)

Read the full story at http://www.emediawire.com/releases/2008/11/prweb1649834.htm

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DiFiore Seasoning Announces a New Recipe Blog and No Price Increases
Despite increased transportation, packaging and product costs, DiFiore Seasoning has announced there will be no price increases and it will continue to position itself as a value leader in the seasoning industry. (PRWEB Nov 21, 2008)

Read the full story at http://www.emediawire.com/releases/seasoning/Italian/prweb1641404.htm

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Cretors Offers the New Environmentally Friendly One Pop Feature Available for all Cretors Popcorn Machines
One Pop feature automatically shuts off once kettle is done popping (PRWEB Nov 21, 2008)

Read the full story at http://www.emediawire.com/releases/2008/11/prweb1641564.htm

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