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The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.


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Healthy Food In Summer
Appetites fall in summer because of heat and humidity. There is a belief that hot ( as in temperature hot) food such as piping hot coffee, tea, soups etc are efficacious in summer because they induce perspiration, which eventually leaves the person feeling cooler. This is a myth. Talking hot foods to reduce body temperature will not only make you uncomfortable because of the heat but the sweat makes you feel worse

While cold beverages and salads are comfortable to consume, a cooked meal that has been kept aside for many hours to be consumed at room temperature might actually harbour more bacteria. Food borne illnesses are at an all-time high in summer. The danger zone for rapid multiplication of bacteria is four to 60 degrees Celsius. While hot foods need not be boiling hot, a temperature of about 70 degrees would be comfortable and safe to eat. Cold foods should be below four degrees. Ideally cooked foods should be consumed fresh after cooling to a comfortable and safe to eat. Cold foods should be below four degrees. Ideally, cooked foods should be consumed fresh after cooling to a comfotable temperature. If this is not possible, they may be cooled stored in cool temperature, re heated and consumed immediately.

Spicy foods are also believed to be beneficial in beating the heat. Though this is not true, spicy foods can get the gasteric juices flowing and improve appetite in summer. Some Asian cuisines have spicy soups served cold – a double benefit perhaps.

Summer foods need to give us energy and hydration. Here some tips to eat right in summer. More details Cheese

Load yourselves with plenty of fruits and vegetables, specially the water-filled

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