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Spicy Food That Titillates The World
Spicy food that titillates the world
Kerala regarded as God’s own country celebrated for its backwaters, provides vast opportunities for thegrowth of various industrial sectors , including food processing. Kerala is a land of spices considering the large variety of spices grown in the state. The state produces 12 varieties of spices including pepper, cardamom, clover, cinnamon etc. Apart from flavouring food and beverages, they are increasingly used in the manufacture of spice mixtures, oils, oleoresins, pharmaceuticals, cosmetics and aromatics.
Kerala contributes nearly half of India’s marine fish landing of sardines, shrimps, lobster cuttlefish, squid, tuna and so on, which have very high demand in the overseas markets, Raw materials for products related to marine life spices, cashew, herbals, fruits and vegetables, tea, coffee, dairy, meat and poultry are in abundance.
Abundance of coconut produce in the state can also translate into a major revenue stream. Kerala has a cusine as distintive as its cultural life, influenced by its long coastline and flavoured by the all-pervasive coconut, enriched by exotic fruits, vegetables, and seafood and garnished with the distinctive aroma of spices.
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