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Why I Started My Baby On Home Cooked Solid Food.
Why I started my baby on home cooked solid food.
Starting Olivia on home cooked solid food was very important to me. It meant
that I knew exactly what was being put in the food and therefore what she was
getting to eat. The ingredients that went into the food were carefully chosen by
me, and all the preparation, especially the cleanliness, was in my control.
I wanted to make sure my daughter was eating all that she needed for healthy
development.
I was also concerned about food allergies. I hear so much about allergic and
intolerance reactions to food, especially concerning younger babies. My friends’
babies were allergic to a number of different foods, and only now are growing out
of it at 5 and 6 years of age.
So I was worried about starting solid food with Oli after months of breast feeding.
I looked at the commercially produces food in glass jars and in small tins,

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